Fresh and balanced, it is ideal for any recipe, thanks to the low acidity, sweet notes of ripe fruit, dried yellow fruits and citrus. White grapes and white wine vinegar are aged in ash barrels, creating this bodied condiment.
Use as an addition to seafood and vegetarian dishes, fusion cuisine, and salads with citric fruits.
Ingredients: white wine vinegar, concentrate grape must. Contains sulphites.
Quantity: 250ml.
