Balsamic Condiment, based on a blend of cooked white grape must and wine vinegar, flavoured with lemon zest and limoncino. With its deep yellow colour and intense lemon finish, this product extends Mussini’s answer to the growing trend for non-alcoholic drinks, offering the opportunity to invent new mocktails, but also to dress different dishes, fish above all, such as a salmon carpaccio.
Ingredients:Cooked grape must, wine vinegar, aromas.
