Emilio Gold strives to create a new taste experience. It is creamy in texture due to the high density of grape must, possesses a deep dark color and offers a rich, yet balanced flavor.
Very versatile and can be drizzled upon fresh vegetables or salads, and also pairs nicely with cooked entrees. Suits shrimp, Parmigiano Reggiano, desserts, roasts, pot roasts, fruit salads, ice cream, baked or stewed pears.
IGP certified.
Ingredients: Cooked grape must (80%), wine vinegar.
Quantity: 250 ml (8.5oz)
