Saba has an incredible fruity flavor and not pungent with notes of grapes, plums, and raisins. Saba can be used is various ways, baking, on meat, game and vegetable dishes. It is also a great addition over ice cream, desserts and fresh fruit. Saba is produced by cooking down selected grape musts, especially Lambrusco or Trebbiano grapes.
Ingredients: Cooked grape must.
250ml
