Smooth cream based on DOP Genoese basil creamed with extra virgin olive oil. With a bright green colour, our pesto is designed following tradition and selecting the best ingredients. DOP Basil, Extra Virgin Olive Oil, DOP Parmigiano Reggiano and DOP Pecorino Romano are the protagonists of our recipe, strictly unpasteurised and free of preservatives.
Ingredients: Extravirgin Olive Oil 55%, Concentrated Genovese PDO Basil 27%, Cashew nuts, Salt, Parmigiano Reggiano DOP (milk, salt, rennet), Whey, Garlic*, Pine nuts, Wine vinegar, Pecorino Romano Dop ( Sheep milk, salt, rennet), Acidity correctors: citrici acid, Lactic acid.
180g (8 oz)
