Loison Royal Orange & Chocolate Panettone

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$42.00 CAD
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Panettone Orange and Chocolate is a naturally leavened cake characterized on the surface by the typical scarp. The yellow, well-veined dough is enriched with fragrant candied peels of Sicilian orange and selected single-origin Cru chocolate.

Panettone Orange and Chocolate is produced in accordance with the Italian pastry tradition, with sourdough and a 72-hour artisanal processing.

 

Ingredients: WHEAT flour, Candied "Oranges from Sicily" peels (15%) [Orange peels (52%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], Butter (MILK),
Sugar, Natural sourdough yeast (WHEAT), Dark chocolate drops (9%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural flavors. Cocoa
min.: 46%], Emulsifier: mono and diglycerides of vegetable origin fatty acids, Fresh EGG yolk raised on the ground in Italy, Fresh EGGS raised on the
ground in Italy, Inverted sugar, Salt, Cocoa butter, Natural flavors

 

Weight: 500g

Made in Italy

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