The Chef's Knife (Gyutoh in Japan) was originally designed to perform nearly every task in the kitchen. The curve allows for rocking to mince and chop. The length is sufficient for slicing, and the fine tip provides the control and precision required for delicate cuts.
- Blade forged in Seki, Japan. Handle crafted in Canada.
- Blade Length : 210mm
- Japanese AUS10 Steel
- Rockwell Hardness of 59+
- Full Tang and fully Forged
