The Chef Series has 2.0-2.5mm thin blades made with our original molybdenum steel. These knives are shaped with many traditional European shapes with a handle that is straight (in line with the spine of the blade) and has a pointed tip. Due to their light-weight nature, these knives can make quick work out of almost any food.
This small utility knife can be used for a variety of tasks. It can be used for peeling and slicing small fruits and vegetables, or filleting a small fish. The narrow blade has a nicely pointed tip for getting into small places. It is a versatile knife that can be used whenever a smaller cutting or slicing task presents itself.
