Olives alla Boscaiola are traditional in Italian cuisine, this recipe evokes the scent of the lands of Sicily. Pitted green olives are flavored with peppers and "agaricus bisporus" mushrooms - a highly sought-after variety for its delicacy. Also includes sunflower oil, wine vinegar, water, salt, oregano, parsley, garlic.
Produced in Prato, Tuscany.
Fratelli Lombardi Fine Picked Foods.
