Rösle - Masterclass 20cm (8") Chef's Knife

Made in Solingen, the famous knife making centre of Germany, using only the finest German steel. These knives are truly excellent and a delight to behold in the hands of an expert as well as a pleasure to use no matter your expertise. The walnut handles are oil finished to provide the best possible grip and the unimpeded texture of natural wood.

The chef's knife is preferably used for cutting raw meat, fish and vegetables due to its wide, medium-pointed blade.