This versatile herbed salt mixture by Cote d'Azur combines the Queen of gourmet finishing salts with Herbes de Provence. It can be used as a rub or added to a marinade. It is great sprinkled on roast chicken or fish, pork tenderloin, or added to omelettes.
Ingredients: Fleur de sel, basil, fennel, lavender, savory and thyme.
Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs.
