To sauté you need a pan with low sides and as much surface area as possible to allow steam to escape during the cooking. With its heavy 'Teknotherm' bottom, Silga's sauteing pan is perfect for the task. Heat is evenly distributed and transferred to the food so meats and vegetables brown beautifully and never burn. The two-handled design makes tossing food in the pan much easier and the hollow, rivetless handles remain cool so you won't need to keep reaching for your mitts. All cookware is 100% made in Italy. Lids sold separately.
- 18/10 Stainless steel
- Heavy "Teknotherm" aluminum encapsulated base ensures even heating
- Suitable for all cooktops, including induction
- Deep, heavy lids perfectly designed to keep in heat and nutrition
- Reinforced rim curved for precise pouring and to prevent boiling over
- Hollow steel handles stay cool
- Rivetless design makes cleaning easier
- Dishwasher and oven safe
