Four Peppercorn Blend

Peppercorns (Piper Nigrum) are one of the most commonly used spices; in fact, Peppercorn accounts for 1/4 of all of the global spice trade. The first documentation of Peppercorn use is found in South Asia, from the 4th century BCE. Peppercorns are the berry of the plant Piper Nigrum. India is the largest producer of the worlds Pepper in addition to Brazil, Malaysia, and Indonesia. The four blend contains Black, White, Green, and Pink Peppercorns.

Suggested Use:
Four peppercorn blend is versatile and easy to use, add them whole, crushed or ground for extra snap in your favorite recipes calling for pepper. Use four peppercorn blend to create sauces, marinades, vinaigrettes and creamy salad dressings.

Ingredients:
Black, White, Green and Pink Peppercorns.

Weight:   125gr. (4.3oz)