This easy to use White Truffle Puree is perfect tossed in fresh hot pasta, spread thinly on warm bruschette, blended in—or drizzled over risotto, added to sauces or mushroom gravies, or used to finish decadent scalloped potatoes or a frittata.
Ingredients: Champignon mushrooms, olive oil, white truffle (tuber borchi vitt.), salt, garlic, natural flavours.
