A staple of kitchens from the South of France to North Africa, preserved lemon brightens sauces, vinaigrettes, and even mashed potatoes with its subtle interplay of salt and citrus. When rubbed over fish before grilling or roasting, the lemony pulp imparts a fresh, light flavour.
- Ingredients: Preserved lemon, brine (water, salt, citric acid), extra virgin olive oil.
- Product of France
