Ardoino Fructus is famous for it's intense green-gold color, balanced taste, and fruity aroma. The taggiasche olives used to make the oil are grown north of Imperia in the 'golden valley' of Italy's Riviera and are exclusively mechanically pressed. The gold foil hails back to a time when olive oil bottles were wrapped to prevent light from altering the precious contents.
Please Note: This EVOO has been discounted because the official best before date is October 13th, 2022. An unopened bottle will last at least half a year past this date before it starts to lose flavour.
- Unfiltered
- Mechanically pressed
- Acidity 0.4-0.5%
