Ready to eat tomato sauce using tomatoes, fresh eggplant, with the addition of salted ricotta.
Use: A typical Sicilian recipe prepared using influences from the Sicilian region, ideal for a plate of pasta or serve with pan-fried chicken.
Ingredients: crushed tomato 55%, eggplants 18%, tomato paste, extra virgin olive oil, onions, salted ricotta cheese (whey, milk, salt) 3%, wine, sunflower oil, garlic, salt, oregano, hot pepper.
Size: 500g.
