“Olive e Mandarino” is obatined by the simultaneous pressing of olives and mandarins.
Ideal for use spaghetti with prawns, fennel salad, mango and crab meat, pork loin with Port and mandarin, or ricotta based sweets.
- Region of production: Sicily
- 250ml (8.45oz)
- Ingredients: Nocellara Olives 81% Mandarino "Marzuddu" 19%
