Made in Solingen, the famous knife making centre of Germany, using only the finest German steel. These knives are truly excellent and a delight to behold in the hands of an expert as well as a pleasure to use no matter your expertise. The walnut handles are oil finished to provide the best possible grip and the unimpeded texture of natural wood.
The Santoku knife is a popular all-rounder in the kitchen due to its straight cutting edge, is suitable for cutting fish, meat and vegetables. It is also used for fine cutting work.
Specifications
-Walnut Handle
-German Steel X50CrMOV15
-Blade length: 17.5cm (6.9")
-Dishwasher Safe: no
