Product Information
Fines herbes designates an important combination of herbs that forms a mainstay of French cuisine. The canonical fines herbes of French haute cuisine comprise finely chopped parsley, chives, tarragon, and chervil
- Delicious in cream sauces, omelettes, braised vegetable dishes or poultry dishes.
- A simple and classic mix, which is not trivial.
- Rub into beef, chicken and fish before grilling or roasting
- It can practically be used in everything...
- 30 Grams
Ingredients
Chives, Chervil, Parsley and Tarragon
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