Birthplace of dried pasta, Gragnano is nestled on the coast of Italy just south of Pompeii. The Moccia family of Gragnano have been producing high quality pasta for almost fifty years, and La Fabbrica della Pasta is the fruit of their passion.
The classic pasta, La Fabbrica della Pasta's Spaghetti is extruded through bronze dies to give it the best grip for carrying sauces in every bite.
IGP certified.
Ingredients: durum wheat semolina, water.
500gr. - 17.9 oz.
