This Ceramic Honing Rod rod is perfect for maintaining a knife’s edge between sharpening. 3-6 strokes on each side of the blade will keep it silky and awesome. Forget what you’ve seen from the TV chefs, you don't need a ton of pressure or speed.
With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn't making contact with the food. The answer is honing with our Ceramic Honing Rod. It gently realigns the edge of the blade, prolonging the knife's sharpness.
