A sauce that tastes like you were cooking for hours. Eat as the Romans do! This traditional Cacio e Pepe Sauce packs all the flavour of pecorino cheese and spicy black pepper you'd expect on a plate in Roma.
- No cooking needed! Just add a small amount of pasta water,stir and twirl into a pan of tonnarelli, finish with grated pecorino.
Size: 200gr. - 7.1oz.
