Apricot biscuits are small artisan delicacies prepared with excellent ingredients: fresh butter, Po Valley apricots, and natural Mananara vanilla from Madagascar. The shape of the biscuit evokes apricot, the fruit of which it releases all the sweet and velvety flavours and aromas.
Ingredients: WHEAT flour, Butter (MILK), Candied apricot (15%) [Apricot (49%), Glucose-Fructose Syrup, Apricot Juice Concentrate, Lemon Juice Concentrate, Natural Flavors], Sugar, Fresh EGG yolk raised on the ground in Italy, Cane sugar, Salt, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOWFOOD PRESIDIUM
Weight: 200g
Made in Italy
