Limone artisanal biscuits are prepared with excellent ingredients: fresh butter, Sicilian lemon essence, and natural Mananara vanilla from Madagascar, a Slow Food praesidium. The shape of the biscuit evokes lemon, the fruit of which releases all the flavours and aromas.
Ingredients: WHEAT flour, Butter (MILK), Sugar, Fresh EGG yolk raised on the ground in Italy, Grounded Siracusa lemon peels (5%) [Siracusa lemon peels PGI (73%), Lemon juice (19%), Inverted sugar], Fresh EGGS raised on the ground in Italy, Natural Mananara vanilla from Madagascar* (0,2%), Salt, Natural flavors. *SLOW FOOD PRESIDIUM
Weight: 200g
Made in Italy
