The Classic Panettone is a naturally leavened sweet, distinguished by its top with the typical cross-cut. The yellow and soft sponge is enriched with sultanas and aromatic candied peel of Sicilian Oranges and Diamante citron from Calabria. The classic panettone is produced in compliance with the Italian confectionery tradition, with sourdough and a 72-hour artisanal process.
Ingredients: WHEAT flour, Fresh EGGS raised on the ground in Italy, Sultana raisins (16%), Butter (MILK), Sugar, Candied "oranges from Sicily" and "citron from
Calabria" peels (8%) [Orange and citron peels in variable proportions (53%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], Natural sourdough
yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Salt, Cocoa
butter, Natural flavors
Weight: 500g
Made in Italy
