Olive wood cutting boards are suitable for cutting bread, slicing cheese, chopping vegetables, and carving meat. Made from a single block of olive wood these boards are seamless and non-porous.
Care: Hand wash with soap and water. Oil often with food-safe oil.
- Handmade in Tunisia
- Length approximately 30 cm (12 in)
- Width: Due to the natural cut, the width is different (Around 15-20 cm)
- Thickness: 1 to 1.5 cm
