Its small size makes this pot perfect for making sauces, cooking for two, or simply reheating portions of soups and stews. The narrow base is also perfect for making scrambled eggs in the classic french style: over low heat with constant whisking. A basic necessity in any cookware set, the 2 litre casserole by Silga serves a multitude of purposes and excels and each one. All cookware is 100% made in Italy. Lids sold separately.
- 18/10 Stainless steel
- Heavy "Teknotherm" aluminum encapsulated base ensures even heating
- Suitable for all cooktops including induction
- Deep, heavy lids perfectly designed to keep in heat and nutrition
- Reinforced rim curved for precise pouring and to prevent boiling over
- Hollow steel handles stay cool
- Rivetless design makes cleaning easier
- Dishwasher and oven safe
