The Chef's Knife (Gyutoh in Japan) was originally designed to perform nearly every task in the kitchen. The curve allows for rocking to mince and chop. The length is sufficient for slicing, and the fine tip provides the control and precision required for delicate cuts.
- Blade forged in Seki, Japan. Handle crafted in Canada.
- Blade Length : 210mm
- Damascus VG10 Steel (67 layers)
- Rockwell Hardness of 61+
- Handle Material : Canadian Maple Burl
Hazaki Knives is a Canadian based company beautifully crafting handles for Japanese blades. Based in Montreal, this woodworking company recognized a great opportunity to combine their skills and supply of high quality Canadian lumber with the bladesmithing and steel expertise of Japan. The result is a peerless cutting tool with an exquisite hand-crafted wooden handle.
