If you’re looking for a knife to carve, slice, fillet, trim, and do detailed work on fish and meat, this Slicer will work wonders for you. Sujihiki is the Japanese slicing knife favored for its thin, narrow, long blade. This blade shape creates minimal friction when slicing boneless animal protein, giving tear-free cuts.
- Blade forged in Seki, Japan. Handle crafted in Canada.
- Blade Length : 240mm
- Damascus VG10 Steel (67 layers)
- Rockwell Hardness of 61+
- Handle Material : Canadian Maple Burl
Hazaki Knives is a Canadian based company beautifully crafting handles for Japanese blades. Based in Montreal, this woodworking company recognized a great opportunity to combine their skills and supply of high quality Canadian lumber with the bladesmithing and steel expertise of Japan. The result is a peerless cutting tool with an exquisite hand-crafted wooden handle.
