For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille -en-Provence, France. These Provencal green olives are pitted and flavored with thyme from Provence. Perfect for appetizers, salads and pairing with cheese, these olives are a wonderful taste of France!
Ingredients: mixed olives, brine (water, sea salt, acidifier: citric acid), sunflower oil, red vinegar, thyme of Provence.
275ml (9.3oz)
Product of France
