For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille -en-Provence, France. These Nicoise style coquillos olives are in a sea salt brine and are perfect for appetizers, salads and pairing with cheese!
- 275ml (9.3oz)
- Product of France
- Ingredients: Coquillos olives, brine (water,sea salt, acidifier: citric acid), sunflower oil, thyme of Provence (0.21%).
