The Panettone with Late Mandarin from Ciaculli has an unmistakable natural fruity and delicious aroma and is obtained through a patient 72-hour craftsmanship. The yellow and well-alveolated dough is particularly soft due to the fresh butter, milk and cream and is enriched with very fragrant candied peel of late Ciaculli mandarin and natural Mananara Vanilla from Madagascar, two delicious Slow Food presidia, and juicy sultanas.
Ingredients: WHEAT flour, Fresh EGGS raised on the ground in Italy, Sultana raisin (12%), Candied Ciaculli late mandarin* (12%) [Mandarin (62%), Glucose-fructose
syrup, Sugar, Concentrated lemon juice], Fresh butter (MILK) (10%), Sugar, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in
Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia
whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. May contain seeds
Weight: 500g
Made in Italy
