Artisanal Lemon Panettone with PGI Amalfi and Syracuse lemons. The soft and yellow dough is richly filled with PGI Amalfi lemon cream, sultanas and minced and candied lemon peel, which give an intense and persistent citrus aroma. The basic ingredients are all fresh: eggs from free-range hens, milk and mountain butter and cream. The 72 hours of patient craftsmanship and natural leavening starting from sourdough, give the Panettone Limoni great softness and digestibility.
Ingredients: WHEAT flour, Lemon cream (15%) [Glucose syrup, Sugar, Water, Butter (MILK), Syracuse PGI lemon zest (5%), Sweetened EGG yolk from free-range hens
(50% sugar, 50% EGG yolk), PGI Amalfi limoncello infusion, Powdered MILK, Natural flavors, Thickener: modified corn starch, Gelling agent: pectin,
Emulsifier: mono- and diglycerides of fatty acids of vegetable origin, Salt], Fresh EGGS raised on the ground in Italy, Sultana raisins (11%), Sugar, Natural
sourdough yeast (WHEAT), Fresh butter (MILK) (7%), Candied and grounded lemon peels (7%) [Lemon peels (53%), Sugar, Glucose-fructose syrup], Fresh
EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%),
Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa Butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors
Weight: 600g
Made in Italy
