Dukkah (sometimes spelled “Duqqa”) is a blend of ground roasted nuts, seeds, and spices, traditionally used as a seasoning blend in Middle Eastern cuisine.
- Crunchy blend of nuts and seeds
- Round nut flavors balanced with a hint of heat and salt
- Slightly acidic, tart from sumac and other spices
Suggested Use:
- Stir into dips and spreads served with crudité
- Brush flat bread with oil and top with Dukkah
- Stir into pastas, couscous, rice, or beans
- Season roasted vegetables, poultry or meats
Ingredients:
Almond meal, toasted sesame seeds, spices (including cumin, sumac, thyme, fennel), hazelnut meal, pumpkin seeds, salt, sugar, lemon peel, dried aleppo chile peppers, paprika, vegetable oil. Contains tree nuts and sesame seeds.
Weight: 65g.
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