Product Information
Dutch Processed Cocoa Powder, sometimes called "alkalized," "European style," or "Dutched," is cocoa powder that has been washed with an alkalized solution to bring its natural acidity down to a pH of 7, unlike natural cocoa powder, which can have an acidic pH between 5 and 6. It has a smooth flavor with less citrus notes than the unprocessed version.
- Deep brown color
- Rich chocolate flavor with no acidity
- Does not react with alkaline leaveners such as baking soda
- 100 Grams (3.5oz)
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