This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish). Featuring a single bevel for the most precise cuts and a very fine grain stainless steel for a perfectly smooth slice and easy care. The 10¼" version is the most common size for most fish.
Dimensions
Knife Length: 15.25"
Weight: 7.2 oz
Blade Length: 10.25"
Blade Height: 1.33"
Blade Thickness: 3.0 mm
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